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Pequeña enciclopedia de los ingredientes de cocina
by Adrian Bailey · · tapa blanda
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Pages: 120 pagesAuthor: Adrian BaileyPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: es-ESRelease date: 1/11/1991ISBN: ISBN 9788403591196
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Synopsis of Pequeña enciclopedia de los ingredientes de cocina
Esta pequeña enciclopedia es una guía completa de los ingredientes de cocina, ideal para cualquier persona interesada en la gastronomía. Con información detallada y fotografías a color, este libro te ayudará a conocer y utilizar una amplia variedad de ingredientes en tus recetas. Descubre los secretos de la cocina con esta práctica y útil enciclopedia.
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