Take three and pay for only two with coupon TRIPLE


VAT included
New condition items ship only to mainland Spain, with free shipping on orders from €15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
ISBN: 9788479780302
Este libro, titulado 'Microbiología Alimentaria', es una guía metodológica y analítica para el estudio de alimentos y bebidas. Escrito por María del Rosario Pascual Anderson y publicado por Díaz de Santos, ofrece un análisis profundo de la microbiología en el contexto alimentario. Con 384 páginas, este libro en español es una herramienta valiosa para estudiantes y profesionales del sector.
