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ISBN: 9788479780302
Este libro, titulado 'Microbiología Alimentaria', es una guía metodológica y analítica para el estudio de alimentos y bebidas. Escrito por María del Rosario Pascual Anderson y publicado por Díaz de Santos, ofrece un análisis profundo de la microbiología en el contexto alimentario. Con 384 páginas, este libro en español es una herramienta valiosa para estudiantes y profesionales del sector.
