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ISBN: 9781857326338
Descubre el mundo de las bebidas y los cócteles con la guía completa de Michael Jackson. Este libro de tapa dura, publicado el 14 de octubre de 1995, ofrece 224 páginas de recetas y consejos sobre cómo mezclar y servir las bebidas perfectas. Aprende de uno de los mayores expertos en bebidas del mundo y conviértete en un maestro coctelero.
Michael James Jackson was an English beer and whiskey writer. He was a regular contributor to a number of broadsheets, particularly The Independent and The Observer.
