by Enrique Orihuel Iranzo, Ramón Bertó Navarro, Alma Milvaques Cucart · tapa blanda · ISBN 9788461325030
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Manual de manipuladores de alimentos para colectividades» is the training manual by Enrique Orihuel Iranzo, Ramón Bertó Navarro and Alma Milvaques Cucart.
A training guide for those who work with food in group settings. It explains safe food handling, how to avoid contamination and temperature control, and sets out the hygiene principles needed to protect public health.
Paperback edition of 88 pages, published in 2009 and written in Spanish.
For workers and students in collective kitchens who need to know good hygiene and food safety practices.
