Management accounting for hotels and restaurants

Synopsis of Management accounting for hotels and restaurants

«Management Accounting for Hotels and Restaurants» is the management accounting manual by Richard Kotas in paperback.

A practical manual of management accounting applied to hospitality: it explains how to use accounting information to control operations and increase profit in hotels and restaurants. It covers the main areas of the subject, with arguments and examples set in real industry contexts.

The work first appeared in 1979; this second edition is from 1986 and is in English.

For hospitality managers and students interested in applying management accounting to the control and profitability of hotels and restaurants.