by Oceano · Oceano (punxes) · tapa blanda · ISBN 9788449415975
VAT included
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«Madrid gourmetour 2000» is Océano's gastronomic guide, published by Océano in paperback (117 pages, in Spanish).
The guide covers Madrid's gastronomic offering in 2000 and includes a selection of restaurants and establishments, along with expert recommendations and useful information for discovering the city through its cuisine.
The publication date is 29 April 2000.
It is suitable for travellers and food lovers who want to explore Madrid's culinary offering.
