by Rosell Meseguer · Tres Fronteras · tapa blanda · ISBN 9788475644592
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Luna Cornata is a comprehensive analog-digital recipe book that explores the evolution of photosensitive processes from the 19th century to the present day. Author Rosell Meseguer provides a detailed analysis of various photographic emulsion techniques and their application on a wide range of supports, from traditional materials like paper to modern surfaces such as polyurethane, stone, leather, and glass. The work examines the technical and aesthetic compatibility between photosensitive emulsions and pictorial techniques, focusing on silver gelatin emulsions, while recovering historical recipes and conservation methods for artistic experimentation.
