by Sara Cucala · RBA · tapa dura · ISBN 9788498676709
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Los templos de la tapa» is Sara Cucala's gastronomic guide, published by RBA in hardback (224 pages, in Spanish).
The book brings together a selection of bars and taverns in the Community of Madrid for tapas, from established venues and renowned taverns to newer designer establishments. Sara Cucala tours the region's bars and describes what they offer diners: the beer, the bite, and each house's specialties. Each venue is portrayed with its history and its gastronomic offerings.
Published by RBA Libros on 19 November 2009, it is part of the Otros Gastronomía collection (no. 74).
Aimed at tapas enthusiasts and those curious about Madrid's gastronomy who seek both classic venues with tradition and newer places.
