by Beate Timm, Reiner Loos, Thorsten Kerns · Beate Timm, Lisa · tapa blanda · ISBN 9788460932833
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«Los secretos del auténtico mojo canario» is the cookbook by Beate Timm, Reiner Loos and Thorsten Kerns, published by Beate Timm, Lisa in paperback (32 pages, in Spanish).
Practical guide to preparing mojo canario, with recipes designed both for garlic lovers and for those wanting to get started with this traditional sauce from the Canary Islands. Includes color photographs and tips for pairing it with favorite dishes.
Work published in 2005, with color illustrations and photographs, in a 17x12 cm format.
Ideal for home cooks who want to master one of the most emblematic sauces of Canarian cuisine and for readers interested in traditional Spanish cooking.
