by Jules Janick, Johan E. Hoff · Blume; Madrid · tapa blanda · ISBN 9788472140677
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«Los Alimentos: Cuestiones de Bromatología» is the popular science work by Jules Janick and Johan E. Hoff, published by Blume in 1978 in paperback (336 pages).
A popular science work that approaches food from a global perspective: the chemical composition of foods, their biological processes, their agricultural production and social implications, including the relationship between food, health and nutrition.
Part of the «Selecciones de Scientific American» collection, with introductions by Johan E. Hoff. Text in Spanish.
