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Los Alimentos: Cuestiones de Bromatología
by Jules Janick, Johan E. Hoff · Blume; Madrid · tapa blanda · 336 pages
3.8
· ISBN 978847214067711 people viewing thisViewed 8 times
Product details
Pages: 336 pages
Author: Jules Janick, Johan E. Hoff
Publisher: Blume; Madrid
ISBN: 9788472140677
Format: tapa blanda
Language: es-ES
Release date: 1/1/1978
ISBN: 9788472140677
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Synopsis of Los Alimentos: Cuestiones de Bromatología
Este libro, 'Los Alimentos: Cuestiones de Bromatología', explora los aspectos químicos, biológicos, agropecuarios y sociales de los alimentos. Publicado por Blume; Madrid en 1978, esta edición en rústica de 336 páginas ofrece una visión completa de la bromatología, abarcando desde la ciencia de los alimentos hasta su impacto en la salud y la sociedad.
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