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Lo que hay que saber de la pasta
4.1
Hogar y CocinaISBN | 9788486616076
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Product details
Pages: 79 pages
Author: Academia Española de la Pasta
Publisher: Publisher to be confirmed
ISBN: 9788486616076
Format: tapa blanda
Language: es-ES
Release date: 1/1/1990
ISBN: 9788486616076
Synopsis of Lo que hay que saber de la pasta
Este libro explora el mundo de la pasta, abarcando su importancia en la alimentación, sus orígenes, producción y consumo, además de ofrecer instrucciones sobre cómo cocinarla. Ideal para los amantes de la gastronomía y aquellos interesados en aprender más sobre este alimento básico.
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