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ISBN: 9789037414127
Descubre 80 recetas fáciles y deliciosas para cocinar carne con el libro 'La Cuisine de Chez Nous: Les Viandes'. Publicado en 1995 por Le Ballon, este libro de cocina en francés te guiará a través de una variedad de platos de carne. Ideal para cualquier persona que busque ampliar su repertorio culinario con recetas sencillas y sabrosas.
