Les tours de main de la cuisine

Synopsis of Les tours de main de la cuisine

«Les tours de main de la cuisine» is the cookbook by Jean-Pierre Semonin, published by Jérôme Villette in hardback (127 pages, in French).

Covers basic culinary techniques: cleaning a round fish, jointing a raw bird, cooking en papillote, sharpening a knife, or carving vegetables into flower shapes. Includes examples of decorative flowers made from vegetables for plating.

Aimed at cooking students and enthusiasts who want to master the basic techniques of the trade.