by Allegrio · Allegrio · tapa blanda · ISBN 9789086220250
VAT included
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This cookbook, titled "Les pommes de terre", is entirely dedicated to the potato as a key ingredient. Through its pages, readers will find a variety of recipes and culinary preparations that highlight the versatility of this tuber in both traditional and creative cooking. Published by Allegrio, this book is an excellent guide for those looking to explore new ways to cook potatoes, from simple dishes to more sophisticated preparations, making it a useful resource for any food lover.
