by Frank Schauhoff, Tonina Oliver · ISBN 9788476516522
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Les millors receptes de la cuina mallorquina» is a cookbook by Frank Schauhoff and Tonina Oliver, published by Olañeta.
A cookbook devoted to the traditional cuisine of Mallorca: a selection of authentic dishes from the island, with recipes that make it possible to reproduce their flavours at home. The work is illustrated with photographs by Olivier Bock, and the cover combines a Mallorcan dish with a rural landscape of the island.
Published in 1998; the cover credit attributes the photographs to Olivier Bock.
Aimed at food enthusiasts and at those who want to discover the traditional cuisine of Mallorca.
