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Les meilleurs chocolats et chocolatiers
by Chantal Coady · HERME · tapa dura · 192 pages
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Pages: 192 pagesAuthor: Chantal CoadyPublisher: HERMEFormat: tapa duraLanguage: fr-FRRelease date: 1/1/1995ISBN: ISBN 9782866651893
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Synopsis of Les meilleurs chocolats et chocolatiers
Descubre los mejores chocolates del mundo con esta guía internacional para amantes del chocolate, escrita por Chantal Coady. Este libro ofrece un recorrido por los sabores y texturas de los chocolates más exquisitos, con notas de degustación y muestras ilustradas. Aprende sobre las empresas chocolateras más importantes y sus productos, con información sobre su historia y métodos de producción. Una guía imprescindible para los amantes del chocolate que deseen explorar el mundo del chocolate gourmet.
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