by Blanche Vergne · Tapa dura · ISBN 9782724246230
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«Les Grands plats uniques» is the cookbook by Marie-Blanche Vergnes, published by France loisirs in hardback (94 pages, in French).
A recipe book with seventy one-dish recipes, illustrated and designed for different occasions. The proposals are complete meals with everyday ingredients such as vegetables, peas and meat, as shown on the cover.
The subtitle of the work is «70 recettes illustrées pour toutes les occasions»; it was published in 1989.
Intended for cooks looking for one-dish recipes, with visual support and options for different occasions.
