by Francisco Moreno Martín, María del Carmen de la Torre Boronat · Universidad de Barcelona · tapa blanda · ISBN 9788460015345
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«Lecciones de bromatología (Tomo 2)» is the bromatology manual by Francisco Moreno Martín and María del Carmen de la Torre Boronat, in paperback.
Academic work covering bromatology, i.e., the study of food from its nature, chemical composition, and transformations. It focuses on the analysis and biochemistry of food products, with application to quality control and food safety.
Second volume of the work, published by the University of Barcelona in 1983. It consists of 386 pages, in Spanish.
Aimed at students and professionals in nutrition, pharmacy, and food science, interested in analysis and quality control.
Francisco Martín Moreno is a Mexican writer, best seller novelist, journalist and public speaker.
