by Misette Godard · Seghers · tapa blanda · ISBN 9782232121630
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«Le temps des confitures» is the jam recipe book by Misette Godard, published by Seghers in paperback (284 pages, in French).
Practical guide to making homemade jams: how to gather, choose or buy fruit, dose the sugar, work the syrup and cook to the exact point jams, jellies, marmalades and fruit pastes, as well as preserving them. Includes one hundred recipes for domestic, wild, exotic fruits and also vegetables.
Published in 1995; the cover subtitle is «100 recettes».
Aimed at home cooks and lovers of traditional preserves who want to prepare their own jams and marmalades.
