tapa dura · ISBN 4751039010008
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«Le Riz Perle de la Nature» is a popular non-fiction book about rice, published in hardback as part of the Collection de la Rose collection.
The book looks at rice as a staple food and describes its versatility, its properties and its place in cooking and culture. With a popular-science approach, it explains how to make the most of this ancient grain in preparing nutritious dishes and presents it as a central ingredient of natural gastronomy.
The edition on record dates from 2004; no individual author is listed, and the work belongs to the Collection de la Rose collection.
Suitable for cooking enthusiasts, those curious about natural gastronomy, and readers interested in staple foods and their culture.
