by Collectif · Chatelier · tapa blanda · ISBN 9782951145870
VAT included
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«Le guide des cidreries du pays basque» is the practical travel guide by Collectif, published by Chatelier in paperback (72 pages, in French).
Guide to discovering over a hundred cider houses in the Basque Country, where Txoch is practised: drinking cider directly from the barrel. Includes the typical menu (salt cod omelette, chuletón, sheep's cheese with walnuts and quince, Basque cake), maps, opening hours and prices, as well as articles on apple culture and cider making.
Published in 2003, printed on 100 % chlorine-free recycled paper, with colour photos and maps.
Useful for travellers visiting the Basque Country who want to discover its cider houses, tradition and gastronomy.
