Temps L · tapa dura · ISBN 9782859221461
VAT included
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«Le grand livre des Desserts – Cuisine d'hier et d'aujourd'hui» is a dessert recipe book published by Temps L in hardback (125 pages, in French).
A French dessert recipe book bringing together grandmothers' traditional desserts and modern proposals, with flavours from the regions of France. It organises its recipes into five sections: tarts and cakes, chocolate desserts, entremets, ice creams and sorbets. It includes preparation and cooking times, cost, difficulty, tips and wine pairing suggestions, plus an alphabetical index.
Published in 2003. The work's subtitle, «Cuisine d'hier et d'aujourd'hui», appears on the cover.
Suitable for dessert enthusiasts who want to prepare desserts for family gatherings, celebrations or intimate dinners.
