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Book detailsTapa dura
Publisher
El País-Aguilar
Pages
336
Language
es-ES
Author
Arzak Juan Mari
Description
Descubre los secretos de la cocina vasca de la mano de Juan Mari Arzak en 'Las recetas de Arzak'. Este libro de cocina, publicado por El País-Aguilar en 1997, te invita a explorar la gastronomía con recetas detalladas y fotografías a color de Mikel Alonso. Sumérgete en la tradición culinaria de Arzak y aprende a crear platos innovadores y deliciosos.
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