by Manuel Sánchez Gómez-Merelo · PAIS AGUILAR · tapa blanda · ISBN 9788403506824
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«Las mejores recetas del cerdo ibérico» is the cookbook by Manuel Sánchez Gómez-Merelo, published by Pais Aguilar in paperback.
Iberian pork is a reference in Spanish cuisine, both for the products obtained from it and for being the basis of many traditional dishes. The book brings together detailed recipes and practical advice for preparing it and enjoying its flavour.
The edition has 256 pages, is written in Spanish and was published in 2007 within the Gastronomía collection.
