by Nacho Gancedo · Ignacio Pérez Gancedo · tapa blanda · ISBN 9788460833499
VAT included
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«La Guía del Cachopo 2016», the guide to cachopos in Spain by Nacho Gancedo, published by Ignacio Pérez Gancedo in paperback.
A tour of Asturian restaurants where cachopo is the central speciality. The guide includes addresses and telephone numbers for the establishments, along with other local gastronomic specialities, and makes it possible to plan visits to discover this dish in Spain.
First edition published on 3 November 2015, in paperback, 210 x 140 mm, 198 pages.
For lovers of Spanish gastronomy who want to discover Asturian restaurants where cachopo is the main dish.
