by Unknown · Osborne Distribuidora. · tapa blanda · ISBN 9788460991489
VAT included
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«La guía del buen jamón» is the gastronomic guide to Iberian ham published by Osborne Distribuidora in paperback (259 pages, in Spanish).
Practical guide to Iberian ham: reviews the keys to recognising and enjoying this product, presents 5J establishments and restaurants in Spain, includes a directory of interest and is completed with a cutting course on DVD.
Published in 2006, this 25 cm edition includes an index and illustrations in colour and black and white.
A work intended for fans of Spanish gastronomy who want to discover Iberian ham and the establishments where it is served.
