by Collectif · Le Ballon · tapa blanda · ISBN 9789037414103
VAT included
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«La cuisine de chez nous : Les poissons» is the cookbook by Collectif, published by Le Ballon in paperback and in French.
French recipe book with 80 easy and delicious fish recipes, in a homey, traditional style. Includes simple ideas for cooking seafood, such as the foil-baked fish with vegetables shown on the cover, designed to keep things simple in the kitchen.
Published in 1995, it belongs to the cooking collection 'La cuisine de chez nous'.
Aimed at cooks of all levels who want to prepare fish simply and flavourfully.
