by Luc Herval · Hitachi France / Nathan · tapa blanda · ISBN 9782864792680
VAT included
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«La cuisine au micro-ondes» is the practical microwave cooking guide by Luc Herval, published by Hitachi France / Nathan in paperback.
Volume of the «Encyclopédie intégrale pratique» collection dedicated to the microwave oven: it explains its use in domestic cooking, with techniques and recipes for preparing dishes quickly. It includes visual examples with scenes of food cooking in the appliance and presents the information with a didactic approach.
The volume has 60 pages and is in French; it corresponds to number 268 of the «consommation» section of the «Encyclopédie intégrale pratique» collection, published in 1985.
For cooking enthusiasts who want to make the most of the microwave and for readers of French popular science publications from the 80s.
