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ISBN: 9788472227583
Descubre 'La Cuina d'avui' de Glòria Baliu de Kirchner, una obra culinaria publicada en 1986. Este libro, con 217 páginas, ofrece una inmersión en la cocina de la época, presentando recetas y técnicas que reflejan la gastronomía de aquellos años. Ideal para coleccionistas de libros de cocina y amantes de la historia culinaria.
