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ISBN: 9788416605880
Descubre los sabores y secretos de la cocina de Cadaqués con este libro de Joan Roca. Sumérgete en las recetas tradicionales y los ingredientes frescos de esta encantadora región costera. Con 104 páginas, este libro en tapa blanda te guiará a través de la rica gastronomía de Cadaqués, explorando platos auténticos y técnicas culinarias transmitidas de generación en generación.
