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ISBN: 9788432089244
Este es el cuarto tomo de la colección 'La Cocina Práctica', dedicado exclusivamente a los postres y dulces. Publicado por Planeta en 1986, este libro de cocina ofrece una amplia variedad de recetas para endulzar cualquier ocasión. Con 312 páginas ilustradas, es una guía completa para los amantes de la repostería.
