by Miguel Flaxà · Tapa dura · ISBN 9788461629251
VAT included
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«La Cocina Iberostar» is the cookbook of Iberostar Hotels & Resorts with an introduction by Miguel Flaxà, in hardback (2013, trilingual).
The book compiles recipes and cooking procedures used in Iberostar hotels and resorts, with the aim of bringing a sample of its gastronomy home. It includes an introduction by Miguel Flaxà and proposals to surprise guests with varied flavours.
The edition includes the parallel titles «Iberostar's Cuisine» and «Die Küche von Iberostar», accompanying the Spanish title.
For cooking enthusiasts and those curious about the gastronomy of Iberostar hotels.
