by vvaa, Editec · Planeta DeAgostini · tapa dura · ISBN 9788439594383
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«La buena mesa. Postres y quesos» is the cookbook by various authors and Editec, published by Planeta DeAgostini in hardback (123 pages, in Spanish).
Cookbook focused on two main sections: desserts and cheeses. It brings together recipes and tips for preparing sweet and savoury dishes, with proposals ranging from cheese-based preparations to pastry options for those looking to expand their culinary repertoire.
Published in 2001 within the Home and Cooking category; ISBN-13: 9788439594383.
Suitable for cooking enthusiasts who wish to delve into desserts and cheese-based preparations.
