by Joel Robuchon · tapa dura · ISBN 3308390000042
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«Joel Robuchon» is a work of gastronomy by Joel Robuchon, in hardback, in French.
A journey through the culinary legacy of Joel Robuchon, a key figure in gastronomy. The work explains his techniques, recipes and philosophy, showing how he understood cooking and how that approach marked his career. A useful introduction for anyone wishing to learn about this chef's work.
For cooking enthusiasts and industry professionals who want to learn about the foundations and philosophy of Robuchon's cooking.
