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ISBN: 9788472314672
Jan-edanak es un libro de cocina vasca escrito por Antonio Arrúe Zarauz. Publicado en 1979 por Caja de Ahorros Provincial de Guipúzcoa, este libro de 342 páginas forma parte de la colección Documento y ofrece una visión de la gastronomía del País Vasco. El libro está escrito en euskera y castellano, y aborda la rica tradición culinaria de la región.
