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Introducción a la gestión económica-financiera del Restaurante
by Juan Dueñas Nogueras · IC Editorial · tapa blanda · 198 pages
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Pages: 198 pagesAuthor: Juan Dueñas NoguerasPublisher: IC EditorialFormat: tapa blandaLanguage: Release date: 15/12/2021ISBN: ISBN 9788411034401
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Synopsis of Introducción a la gestión económica-financiera del Restaurante
Este libro ofrece una introducción a la gestión económica y financiera de restaurantes. Cubre temas esenciales para la administración y el éxito financiero en el sector de la restauración, proporcionando una guía práctica para profesionales y estudiantes del área.
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