by Gianna Brocato · tapa dura · ISBN 9788841805800
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«Il Libro d'Oro dei Dolci» is Gianna Brocato's baking book, published by DeAgostini in hardback (384 pages, in Italian).
A dessert recipe book covering a wide variety of desserts, from classic preparations to more modern ideas, with clear, simple explanations. Includes cakes and sweets decorated with chocolate and strawberries, intended for home baking.
Published in 2002. ISBN 9788841805800.
For enthusiasts of baking and sweet cooking who want to expand their recipe repertoire with traditional and original desserts.
