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Ices and Cold Desserts
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Book detailsSoftcover
Publisher
Hamlyn
Pages
96
Language
en
Author: Carole Handslip
Description
Ices and Cold Desserts es un libro de cocina de Carole Handslip, publicado por Hamlyn como parte de la serie Kitchen Library. Ofrece una variedad de recetas para la preparación de helados y postres fríos. Ideal para aquellos que buscan ideas creativas y refrescantes para endulzar sus comidas.
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