by Andrea Mainardi · Gribaudo · tapa blanda · ISBN 9788858010587
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«I Dolci» is Andrea Mainardi's baking book, published by Gribaudo in paperback and in Italian.
Cookbook focused on desserts, with accessible recipes for any level and reinterpreted with the creative touch of chef Andrea Mainardi. The author aims to make home baking within everyone's reach and to make each creation look professionally made.
The full title is «I Dolci. Officina cucina», the collection to which the work belongs, published by Gribaudo in 2016.
Suitable for baking enthusiasts looking for simple recipes with striking results and a friendly approach.
