by Melisa Teo, Sandi Butchkiss · Editions Didier Millet Pte Ltd · tapa dura · ISBN 9789814068369
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«Hot Chefs Hip Cuisine» is the cookbook by Melisa Teo and Sandi Butchkiss, published by Editions Didier Millet Pte Ltd in hardback, with 160 pages in English.
This cookbook brings together 33 chefs from around the world who have gained influence through their avant-garde cooking and their way of breaking down conventions. Through their restaurants, style and philosophy, it presents useful recipes, some of them haute cuisine, and allows readers to discover current gastronomic trends from the chefs who lead them.
The work, originally published in 2003, falls within the categories of general cooking and gourmet techniques.
A book aimed at cooking and gastronomy enthusiasts who want to discover the work of international chefs.
