Take three and pay for only two with coupon TRIPLEEN
Hand-checked
Free SHIPPING
Second life
Guide du fromage
by Pierre Androuët, N. Roche, Gilles Lambert · Stock · tapa dura · 589 pages
4 people viewing thisViewed 0 times
4.3
Pages: 589 pagesAuthor: Pierre Androuët, N. Roche, Gilles LambertPublisher: StockFormat: tapa duraLanguage: frRelease date: 1/1/1979ISBN: ISBN 9782234004733
Choose the condition
What each condition includes
AcceptableVisible marks on cover. Complete, intact content and inspected.
GoodLight marks on cover. Clean pages and spine in good shape.
Very GoodBarely noticeable marks. Pristine interior. Almost no signs of use.
Like NewNo visible marks. Cover, spine and pages flawless.
NewBrand-new book, unused. Ordered directly from the publisher.
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Pierre Androuët
Add 3 and the cheapest one is free
El guardián del desierto
£10.05
Caravaggio
£61.25
Caravaggio, 1571-1610
£11.66
Dictionnaire de la mythologie grèque et latine
£12.14
Synopsis of Guide du fromage
Esta obra clásica, escrita por el reconocido experto Pierre Androuët en colaboración con N. Roche y Gilles Lambert, es una guía exhaustiva dedicada al mundo del queso. Publicada originalmente en 1979 por la editorial Stock, el libro ofrece un recorrido detallado por las variedades, procesos de elaboración y características de este producto gastronómico esencial. Con casi 600 páginas de contenido especializado, se ha convertido en una referencia fundamental para los amantes de la gastronomía y los profesionales del sector lácteo, proporcionando un análisis profundo de la cultura quesera desde una perspectiva técnica y cultural.
More titles for fans of Pierre Androuët, N. Roche, Gilles Lambert
Recommended by Julia
About the author
Best-selling books in Food
Best sellers
Take 3, pay for only 2 · TRIPLEEN
-
VAT included