by Gualterio Simonetti · tapa dura · ISBN 9788425322075
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«Guía de Hierbas y Especias» is the guide by Gualterio Simonetti, published by Grijalbo in hardback (255 pages, in Spanish).
Explains the characteristics of numerous herbs and spices, their properties, their culinary uses and their health benefits. Includes guidelines for identifying and cultivating them, as well as colour photographs.
For enthusiasts of cooking and home cultivation of aromatic plants.
