Demetra · Tapa dura · ISBN 9788844031558
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«Grigliate di carne, pesce e verdure» is the barbecue cooking guide by several authors, published by Demetra (128 pages, in Italian).
Italian recipe book dedicated to barbecue cooking: it offers meat, fish, seafood and vegetable dishes, such as skewers, sausages and kebabs, with practical explanations for cooking them over fire. It also includes basic techniques and tips for achieving good results with fresh ingredients.
The work belongs to the «Delicatezze in cucina» collection by Giunti Demetra, whose original edition dates from 2006.
Aimed at home-cooking enthusiasts who want to practise with the barbecue and expand their repertoire of meats, fish and vegetables.
