by Collectif · tapa blanda · ISBN 9782871140863
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«Gourmandises en fleurs» is the cookbook by Collectif, published by Editions du Perron in paperback and in Dutch.
A cookbook focused on the use of edible flowers: it explains how to select, prepare, and use petals and flowers in dishes ranging from salads to desserts, with proposals designed to give an elegant and decorative finish to preparations.
Although the cover title is in French, the text of this edition is in Dutch; authorship is listed as collective, with no individual author on the cover.
For cooking enthusiasts looking to add a floral and decorative touch to their recipes.
