by Emilio Muñoz · Temas de Hoy · tapa blanda · ISBN 9788478800919
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«Genes para cenar: la biotecnología y las nuevas especies» is the popular science essay by Emilio Muñoz, published by Temas de Hoy in 1991 in paperback.
The book analyses agricultural biotechnology and its capacity to transform food, with examples such as wheat that grows in the desert, protein-rich tobacco juice, square tomatoes and the accelerated growth of certain animals. A work that raises the possibilities and questions of these techniques applied to agriculture and the table.
Work in Spanish, belonging to the Nueva ciencia collection, number 4, and includes an appendix.
For readers interested in biotechnology, agriculture and science communication.
