by Peter Kerr · Summersdale · tapa blanda · ISBN 9781840245066
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«From Paella to Porridge» is Peter Kerr's memoir and travel book, published by Summersdale in paperback (320 pages, in English).
The Kerr family leaves their orange farm in Mallorca and returns to Scotland, where they plan to raise deer and restore rural houses. Peter travels the country with a renewed perspective, from the 'Biarritz of the North' to the Edinburgh Military Tattoo, amid culture clash and comic scenes.
Fifth title in the Snowball Oranges series; subtitled «A Farewell to Mallorca and a Scottish Adventure».
A read for those who enjoy travel memoirs, expat stories, and landscapes of Mallorca and Scotland.
Peter Kerr is an author of travel books and fiction. He re-located from Scotland to Mallorca in the 1980s and began his writing career while working as a farmer.
