tapa blanda · ISBN 9788477583370
VAT included
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«Escuela de Cocina: Pescados, Mariscos y Arroces» is a cookbook by VV. AA., published by Club Internacional del Libro in paperback.
Recipe book on fish, seafood and rice. It presents recipes and procedures for preparing dishes with these ingredients, such as the rice with seafood featured on the cover, with photographs of the preparations.
Published in 1991. ISBN-13: 978-84-7758-337-0. Collective work classified under Home and Cooking.
