tapa dura · ISBN 9788477583387
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«Escuela de cocina: Aves y caza» is a cookbook by Varios autores, published by Club Internacional del Libro in hardback, in Spanish.
Culinary guide focused on preparing dishes with poultry and game, with recipes and techniques for cooking these types of meat. Includes detailed instructions for making varied dishes, from traditional recipes to more elaborate proposals, designed for those who want to gain practice in cooking poultry and game.
The book was published in 1991 by Club Internacional del Libro in Barcelona. The edition is marketed in hardback according to the record and in paperback according to one supplier.
