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El jamón
by H. Kliczkowski · KONEMANN · tapa blanda · 80 pages
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Pages: 80 pagesAuthor: H. KliczkowskiPublisher: KONEMANNFormat: tapa blandaLanguage: es-ESRelease date: 1/1/2002ISBN: ISBN 9788489439108
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Synopsis of El jamón
Este libro explora el mundo del jamón, un manjar apreciado por su sabor y tradición. Descubre los secretos detrás de su elaboración, desde la selección de la materia prima hasta el proceso de curación. Aprende sobre las diferentes denominaciones de origen, las mejores regiones productoras y consejos para cortar y conservar esta exquisitez. Sumérgete en la historia y los mitos que rodean al jamón, y conviértete en un experto en este producto emblemático de la gastronomía española.
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