by Miguel Ángel Almodóvar Martín · Oberon · tapa dura · ISBN 9788496052222
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The book 'El hambre en España: Una historia de la alimentación' by Miguel Ángel Almodóvar Martín, offers a comprehensive view of the history of hunger in Spain from antiquity to the second half of the 20th century. Through literary testimonies and peripheral sources, the author explores the alimentary asymmetry between opulence and scarcity, revealing the fascinating history of precarious gastronomy in Spain. This book is an essential work to understand the evolution of food and Spanish society throughout the centuries.
